Swiss Chocolate Cake Roll Recipe - Crazy for Crust
"You can make a Swiss Chocolate Cake Roll! It's easier than it looks! This easy cake recipe is filled with whipped cream and topped with chocolate ganache!..."
INGREDIENTS
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3 large eggs
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3/4 cup granulated sugar
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2 teaspoons brewed coffee (or water)
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1 teaspoon vanilla extract
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1/4 cup unsweetened cocoa powder
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1/4 teaspoon salt
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1 teaspoon baking powder
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3/4 cup all purpose flour
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Powdered sugar (to aid in rolling)
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1 cup heavy whipping cream
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4 tablespoons powdered sugar
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1 teaspoon vanilla extract
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4 ounces semi-sweet baking chocolate (chopped)
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2/3 cup heavy whipping cream
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1 tablespoon unsalted butter (softened)
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