INGREDIENTS
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4 to 6 chicken breasts, boneless and skinned
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4 to 6 slices swiss cheese
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1 (10 1/2 ounce) can Campbells cream of chicken soup
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1/3 cup onion, chopped
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1 (4 ounce) can mushroom pieces, drained
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1 cup milk
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1/4 teaspoon black pepper
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1/2 teaspoon rubbed sage
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1/4 teaspoon ground mustard
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1 (14 ounce) can Campbells chicken gravy
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1 (6 ounce) box chicken flavored stuffing mix (I used Kroger brand)
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1/2 stick butter or margarine or 4 tablespoons