""A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles."..."
INGREDIENTS
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6 skinless, boneless chicken breast halves
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6 slices Swiss cheese
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1 (10.75 ounce) can condensed cream of chicken soup
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1/4 cup wine
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2 cups Panko bread crumbs
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1/2 cup melted butter