SWISS CHICKEN & BROCCOLI NOODLE CASSEROLE
INGREDIENTS
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1 medium chopped onion
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1/2 cup chopped celery
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4 Tbsp margarine/butter
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1 can [10 3/4 oz] can cream of celery
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1 can [10 3/4 oz] cream of broccoli soup
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1 1/3 cups chicken broth
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1/2 cup mayonnaise
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3 Tbsp Dijon mustard
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1 jar [4 oz] chopped pimentos, drained
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2 Tbsp lemon juice
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4-5 cups cooked medium egg noodles
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3 cups roasted chicken, chopped
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2 cups steamed broccoli florets
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2 1/2 cups shredded Swiss cheese, divided
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1/2 cup grated Parmesan cheese
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Seasonings:
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1 tsp minced garlic
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1 tsp tarragon
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1 tsp onion powder
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1/2 tsp paprika
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1/4 tsp dried thyme
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salt and black pepper to taste
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Cracker topping:
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1 cup Swiss or Parmesan flavored crackers, crushed
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1 Tbsp melted margarine/butter
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