INGREDIENTS
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6 boneless, skinless chicken breasts
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sprinkle of seasoned salt
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sprinkle of black pepper
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6 slices Swiss cheese
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1 (10 3/4 oz.) can cream of chicken soup
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1/ 2 cup milk
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3 cups herb seasoned stuffing mix, dry - do not prepare it (I used Pepperidge Farm, but any will work)
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1/2 cup (1 stick) butter, melted