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Swiss Chicken
INGREDIENTS
•
4 boneless, skinless chicken breasts
•
salt, pepper, garlic powder to taste
•
8 slices of Swiss cheese
•
1 can cream of chicken soup
•
1/2 soup can water
•
1 pkg. Stove Top stuffing
•
1/4 C. margarine
•
1 1/2 C. water or chicken stock
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6
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