INGREDIENTS
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6 skinned and boned chicken breast halves
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1/8 teaspoon garlic powder
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1/8 teaspoon pepper
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6 (4-inch-square) slices Swiss cheese
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1 (10-3/4-ounce) can cream of chicken soup, undiluted
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1/4 cup milk
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2 cups herb-seasoned stuffing mix
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1/4 cup butter, melted