Swiss Cheese Potatoes

Name: Swiss Cheese Potatoes
Ingredients: 8 large potatoes, peeled and cubed (about 4 pounds); 1-1/2 teaspoons salt, divided; 2 cups chopped celery; 3/4 cup chopped onion; 1-1/2 cups shredded Swiss cheese, divided; 2/3 cup 2% milk; 3 tablespoons butter; 1/4 teaspoon pepper

"You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau, West Palm Beach, Florida..."

INGREDIENTS

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8 large potatoes, peeled and cubed (about 4 pounds)

•

1-1/2 teaspoons salt, divided

•

2 cups chopped celery

•

3/4 cup chopped onion

•

1-1/2 cups shredded Swiss cheese, divided

•

2/3 cup 2% milk

•

3 tablespoons butter

•

1/4 teaspoon pepper

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