INGREDIENTS
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Ingredients
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8 large potatoes, peeled and cubed (about 4 pounds)
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1-1/2 teaspoons salt, divided
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2 cups chopped celery
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3/4 cup chopped onion
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1-1/2 cups (6 ounces) shredded Swiss cheese, divided
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2/3 cup 2% milk
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3 tablespoons butter
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1/4 teaspoon pepper