INGREDIENTS
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3 cups bread or all-purpose flour
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1 package dry yeast
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1 teaspoon sugar
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1 teaspoon salt
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1/4 cup instant potato flakes
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1 1/2 cups hot water, 120-130 degrees
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1/2 stick butter or margarine, melted
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2 eggs
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4 ounces swiss cheese, coarsely grated
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