Swiss Cheese Fondue (Kaesefondue)

Name: Swiss Cheese Fondue (Kaesefondue)
Prep time: 30 min
Yield: 1
Ingredients: 2 lbs cheese (Gouda, Emmentaler or GruyÃ Æ' re, or a mixture); 4 cups dry white wine; 1 tablespoon fine flour; 1 tablespoon kirschwasser; lemon juice; freshly grated nutmeg; 1 -2 loaf ready-to-use baked pizza crust, fresh white French bread cut into cubes; mushroom, halved (optional); raw vegetables, lightly steamed

Swiss Cheese Fondue (Kaesefondue) was pinched from <a href="http://www.food.com/recipe/swiss-cheese-fondue-kaesefondue-457672" target="_blank">www.food.com.</a>

"from the internet for ZW7..."

INGREDIENTS

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2 lbs cheese (Gouda, Emmentaler or GruyÃ Æ' re, or a mixture)

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4 cups dry white wine

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1 tablespoon fine flour

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1 tablespoon kirschwasser

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lemon juice

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freshly grated nutmeg

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1 -2 loaf ready-to-use baked pizza crust, fresh white French bread cut into cubes

•

mushroom, halved (optional)

•

raw vegetables, lightly steamed

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