"Nicole Pickett of Oro Valley, Arizona tucks a little cheese into tender chicken cutlets, then tops them with a savory sauce. TIP: "I like to serve this with a four-bean salad, then finish up with a pineapple dessert for a meal in minutes," Nicole notes...."
INGREDIENTS
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4 boneless skinless chicken breast halves (4 ounces each)
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2 tablespoons King Arthur Unbleached All-Purpose Flour
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3/4 teaspoon pepper
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1/4 teaspoon salt
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2 slices Swiss cheese, cut in half
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1 tablespoon butter
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1/2 cup chicken broth
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1/4 cup white wine or additional chicken broth
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1/4 teaspoon dried oregano