Swiss Cheese Bread
"This bread will receive rave reviews, whether you serve it as an appetizer or with a meal. For real convenience, you can make it ahead of time and freeze it! —Karla Boice, Mahtomedi, Minnesota..."
INGREDIENTS
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1 loaf (18-20 inches) French bread
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1 cup butter, softened
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2 cups shredded Swiss cheese
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3/4 teaspoon celery seed
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3/4 teaspoon garlic powder
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3 tablespoons dried parsley flakes
Comments & Reviews
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