Swiss Chard Tuna Salad with Scallions and KalamataOlives

Name: Swiss Chard Tuna Salad with Scallions and KalamataOlives
Yield: 2
Ingredients: 1/2cup mayonnaise; 1teaspoon dijon mustard; 2teaspoons balsamic vinegar (I like white balsamic); 1/4cup kalamata olives (about 10); 2teaspoons brine from the olives (or more balsamic vinegar); 12ounces canned, water-packed tuna (two 6-ounce cans), drained; 3/4cup chopped Swiss chard stems; 2-3cups chopped Swiss chard leaves; 1/4cup loosely packed chopped fresh parsley, preferably Italian flat leaf; 1cup chopped scallions, white and green parts; salt and pepper to taste; 2-3 handfuls canned organic kidney beans, drained and rinsed (optional)

Swiss Chard Tuna Salad with Scallions and KalamataOlives was pinched from <a href="http://relish.com/recipes/swiss-chard-tuna-salad-with-scallions-and-kalamata-olives/?utm_source=relish-daily-dish" target="_blank">relish.com.</a>

INGREDIENTS

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1/2cup mayonnaise

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1teaspoon dijon mustard

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2teaspoons balsamic vinegar (I like white balsamic)

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1/4cup kalamata olives (about 10)

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2teaspoons brine from the olives (or more balsamic vinegar)

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12ounces canned, water-packed tuna (two 6-ounce cans), drained

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3/4cup chopped Swiss chard stems

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2-3cups chopped Swiss chard leaves

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1/4cup loosely packed chopped fresh parsley, preferably Italian flat leaf

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1cup chopped scallions, white and green parts

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salt and pepper to taste

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2-3 handfuls canned organic kidney beans, drained and rinsed (optional)

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