Swiss chard Soup with chickpeas and barley

Name: Swiss chard Soup with chickpeas and barley
Ingredients: 6 oz dried chickpeas; 2 tablespoon olive oil; 1 small onion, finely diced; 3 sticks celery, finely diced; 2 cloves garlic, finely chopped; 1/2 teaspoon ground allspice; 1/2 teaspoon cinnamon; 5 sprigs thyme; 1/2 pound Swiss chard leaves (stems tremoved), shredded; 4 oz pearl barley; 1.5 quarts chicken stock; 2 bay leaves; 1 long red chile, seeded and shredded; 1/2 tomato, seeded and diced; sea salt; lemon juice to serve; Greek-style yogurt to serve

Swiss chard Soup with chickpeas and barley was pinched from <a href="http://ranchogordo.typepad.com/rancho_gordo_experiments_/2009/10/swiss-chard-soup-with-chickpeas-and-barley.html" target="_blank">ranchogordo.typepad.com.</a>

INGREDIENTS

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6 oz dried chickpeas

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2 tablespoon olive oil

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1 small onion, finely diced

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3 sticks celery, finely diced

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2 cloves garlic, finely chopped

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1/2 teaspoon ground allspice

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1/2 teaspoon cinnamon

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5 sprigs thyme

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1/2 pound Swiss chard leaves (stems tremoved), shredded

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4 oz pearl barley

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1.5 quarts chicken stock

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2 bay leaves

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1 long red chile, seeded and shredded

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1/2 tomato, seeded and diced

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sea salt

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lemon juice to serve

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Greek-style yogurt to serve

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