INGREDIENTS
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2 bunches Swiss chard
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1 tablespoon extra virgin olive oil
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kosher salt
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1 garlic clove, minced
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1 teaspoon ground cumin
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1/4 – 1/2 teaspoon red pepper flakes
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juice of 1 to 2 limes
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4 whole wheat tortillas
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heaping 1/4 cup shredded sharp cheddar
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Toppings (optional): pickled onions, yogurt or sour cream, salsa, guacamole, cilantro, etc.