Swiss Chard Pastry
INGREDIENTS
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SERVES 8
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FOR THE PASTRY:
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3 cups all-purpose flour
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1⁄2 cup sugar
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1⁄2 lb. butter, softened
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2 eggs, beaten
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FOR THE FILLING:
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2 lbs. swiss chard, washed, ribs removed
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1⁄4 cup golden raisins
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2 tbsp. dark rum
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1⁄3 cup pine nuts
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1⁄2 cup confectioners' sugar, plus extra for dusting
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2 eggs, beaten
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Grated rind of 1 lemon
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Butter
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2 large golden delicious apples, peeled, cored, and
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thinly sliced
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1 egg yolk, beaten
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