Swiss Chard Pancakes
INGREDIENTS
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2 cups (475 ml) whole milk
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2 1/2 cups (325 grams) all-purpose flour
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3 large eggs
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1 teaspoon coarse salt
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Freshly ground black pepper
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1 small onion, coarsely chopped
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10 fresh chives, snipped
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1 shallot, coarsely chopped
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2 garlic cloves, split, germ removed, and coarsely chopped
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Leaves from 10 parsley sprigs
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5 large or 10 small Swiss chard leaves, center ribs removed, roughly chopped
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About 1/2 cup (120 ml) grapeseed, peanut, vegetable, or olive oil
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To serve: Plain, thick yogurt mixed with a little lemon zest, lemon juice and salt, to taste
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