Swiss Chard Gratin with Vegan Bechamel Recipe | Chocolate & Zucchini
"A quick recipe to make a comforting Swiss chard gratin -- a great way to eat your greens! Includes a keeper formula for homemade vegan béchamel sauce...."
INGREDIENTS
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4 teaspoons vegetable oil
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2 tablespoons flour
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240 ml (1 cup) plain oat milk, or other non-dairy milk, cold or at room temperature
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salt, pepper, nutmeg
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