Swiss Chard Gratin

Name: Swiss Chard Gratin
Ingredients: 5 tablespoons unsalted butter (divided); 1 cup fresh bread crumbs, from crustless French bread; 1 cup grated Tomme de Savoie or gruyere cheese, or aged hard goat cheese; 1 garlic clove, finely chopped; 1 tablespoon finely chopped mixed fresh herbs (preferably chives, tarragon and flat-leaf parsley); 1/8 teaspoon freshly grated nutmeg (divided); Kosher salt and freshly ground black pepper; 1 cup low-sodium chicken broth; 1/2 cup heavy cream; 1 tablespoon all-purpose flour; 1 medium onion, finely chopped; 2 1/2 pounds Swiss chard, leaves and stems separated and both cut into 1-inch pieces; 1/2 pound spinach, coarse stems discarded, leaves coarsely chopped

Swiss Chard Gratin was pinched from <a href="http://recipes.oregonlive.com/recipes/swiss-chard-gratin" target="_blank" rel="noopener">recipes.oregonlive.com.</a>

INGREDIENTS

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5 tablespoons unsalted butter (divided)

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1 cup fresh bread crumbs, from crustless French bread

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1 cup grated Tomme de Savoie or gruyere cheese, or aged hard goat cheese

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1 garlic clove, finely chopped

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1 tablespoon finely chopped mixed fresh herbs (preferably chives, tarragon and flat-leaf parsley)

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1/8 teaspoon freshly grated nutmeg (divided)

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Kosher salt and freshly ground black pepper

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1 cup low-sodium chicken broth

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1/2 cup heavy cream

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1 tablespoon all-purpose flour

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1 medium onion, finely chopped

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2 1/2 pounds Swiss chard, leaves and stems separated and both cut into 1-inch pieces

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1/2 pound spinach, coarse stems discarded, leaves coarsely chopped

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