Swiss Chard, Eggplant, and Mushroom Lasagna

Name: Swiss Chard, Eggplant, and Mushroom Lasagna
Ingredients: 3 medium eggplant (3 lb), trimmed and sliced lengthwise 1/3 thick; 3 1/2 lb Swiss chard, thick stems trimmed, chopped; 12 oz mushrooms, chopped; 3 cloves garlic, chopped; 1/4 tsp red-pepper flakes; 3 c part-skim ricotta, drained; 2 large egg whites; 1 large egg; 4 c reduced-sodium marinara sauce; 1 package (9 oz) whole wheat no-boil lasagna noodles; 1 1/2 c grated part-skim mozzarella; 1/4 c grated Parmesan

Swiss Chard, Eggplant, and Mushroom Lasagna was pinched from <a href="http://www.prevention.com/food/cook/healthiest-foods/4-swiss-chard-eggplant--and-mushroom-lasagna" target="_blank">www.prevention.com.</a>

INGREDIENTS

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3 medium eggplant (3 lb), trimmed and sliced lengthwise 1/3 thick

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3 1/2 lb Swiss chard, thick stems trimmed, chopped

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12 oz mushrooms, chopped

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3 cloves garlic, chopped

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1/4 tsp red-pepper flakes

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3 c part-skim ricotta, drained

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2 large egg whites

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1 large egg

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4 c reduced-sodium marinara sauce

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1 package (9 oz) whole wheat no-boil lasagna noodles

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1 1/2 c grated part-skim mozzarella

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1/4 c grated Parmesan

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