Swiss Chard-Artichoke Dip

Name: Swiss Chard-Artichoke Dip
Ingredients: 2 teaspoons extra virgin olive oil; 2 cloves garlic, minced; 1 bunch of Swiss Chard, chopped; 1 can artichoke hearts, drained, rinsed and finely chopped; 1/2 cup plain Green yogurt (I like Fage 0%); 1 tablespoon Dijon mustard; 1/2 teaspoon smoked paprika; 1/8 teaspoon cayenne; salt, to taste; 1/4 cup plus 2 tablespoons freshly grated parmesan, divided

Swiss Chard-Artichoke Dip was pinched from <a href="http://thekitchensinkrecipes.com/2008/02/07/defiling-a-classic/" target="_blank">thekitchensinkrecipes.com.</a>

INGREDIENTS

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2 teaspoons extra virgin olive oil

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2 cloves garlic, minced

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1 bunch of Swiss Chard, chopped

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1 can artichoke hearts, drained, rinsed and finely chopped

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1/2 cup plain Green yogurt (I like Fage 0%)

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1 tablespoon Dijon mustard

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1/2 teaspoon smoked paprika

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1/8 teaspoon cayenne

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salt, to taste

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1/4 cup plus 2 tablespoons freshly grated parmesan, divided

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