Swiss Chard and Sweet Potato Gratin

Name: Swiss Chard and Sweet Potato Gratin
Ingredients: INGREDIENTS; 2 Tbsp. unsalted butter, divided; 1/2 small onion, finely chopped; ~1 1/2 lbs. Swiss chard, leaves and stems separated and both cut into 1-inch pieces (I used 20 oz. rainbow chard); pinch freshly grated nutmeg; 1 cup whole milk (or heavy cream); 1 clove garlic, minced; 1 Tbsp. all-purpose flour; 1 lb. sweet potatoes or yams, peeled and cut into 1/8-inch thick rounds; 1 1/2 tsp. minced fresh Italian parsley; 1 1/2 tsp. minced fresh thyme; salt and freshly ground black pepper, to taste; ~ 3/4 cup Gruyere (I used a blend of white cheddar and Gruyere)

Swiss Chard and Sweet Potato Gratin was pinched from <a href="http://www.ahintofhoney.com/2013/09/swiss-chard-sweet-potato-gratin/" target="_blank">www.ahintofhoney.com.</a>

INGREDIENTS

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INGREDIENTS

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2 Tbsp. unsalted butter, divided

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1/2 small onion, finely chopped

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~1 1/2 lbs. Swiss chard, leaves and stems separated and both cut into 1-inch pieces (I used 20 oz. rainbow chard)

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pinch freshly grated nutmeg

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1 cup whole milk (or heavy cream)

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1 clove garlic, minced

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1 Tbsp. all-purpose flour

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1 lb. sweet potatoes or yams, peeled and cut into 1/8-inch thick rounds

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1 1/2 tsp. minced fresh Italian parsley

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1 1/2 tsp. minced fresh thyme

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salt and freshly ground black pepper, to taste

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~ 3/4 cup Gruyere (I used a blend of white cheddar and Gruyere)

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