INGREDIENTS
•
1 bunch Swiss chard, diced (thick ribs discarded)
•
2 t extra virgin olive oil
•
1 clove garlic, minced
•
1 c quinoa, uncooked
•
1-1/2 c grape tomatoes, halved (preferably a mix of red and yellow, if available)
•
1 roasted red pepper,small dice
•
1 small carrot, finely shredded
•
1 green onion, thinly sliced
•
kosher salt
•
fresh cracked pepper
•
4 large eggs
•
cooking spray
•
2 t fresh lemonjuice
•
1 Textra virgin olive oil