Swiss & Caraway Flatbreads
"My mom came across this rustic-looking flatbread recipe many years ago and always made it on Christmas Eve. Now I make it for my own family, especially during the holidays. It's easy to double or cut in half depending on how many you're serving. —Diane Berger, Sequim, Washington..."
INGREDIENTS
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2 loaves (1 pound each) frozen bread dough, thawed
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1/4 cup butter, melted
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1/4 cup canola oil
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1 tablespoon dried minced onion
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1 tablespoon Dijon mustard
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2 teaspoons caraway seeds
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1 teaspoon Worcestershire sauce
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1 tablespoon dry sherry, optional
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2 cups shredded Swiss cheese
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