Swiss Buttercream

Name: Swiss Buttercream
Prep time: 50 min
Yield: 5
Ingredients: 1 1 1/4 cups sugar; 1 1/2 cup (3 large) egg whites; 1 1/8 teaspoon salt; 1 2 cups (4 sticks) unsalted butter, at room temperature

Swiss Buttercream was pinched from <a href="http://www.kingarthurflour.com/recipes/swiss-buttercream-recipe?go=EP121012J" target="_blank">www.kingarthurflour.com.</a>

"Swiss Buttercream is the quickest way to a silky buttercream frosting that both spreads beautifully, and pipes well. You can flavor it with any extract you choose; or see the tips below for flavor ideas...."

INGREDIENTS

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1 1 1/4 cups sugar

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1 1/2 cup (3 large) egg whites

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1 1/8 teaspoon salt

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1 2 cups (4 sticks) unsalted butter, at room temperature

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