Swiss Buttercream Frosting made with baking sugar alternative
"A sugarless version of classic Swiss buttercream...."
INGREDIENTS
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3 large egg whites
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1 cup (170g) King Arthur Baking Sugar Alternative*
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1/8 teaspoon salt
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16 tablespoons (227g) unsalted butter at room temperature cut into tablespoons
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2 teaspoons vanilla extract
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