INGREDIENTS
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8 red potatoes, cut into 4 wedges each
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2 tablespoons olive oil
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1 1/2 teaspoons kosher salt, divided
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1 1/2 pounds ground sirloin
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1 large egg, lightly beaten
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1/2 teaspoon ground black pepper
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1 medium-size white onion, sliced
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2 (15-oz.) cans fire-roasted diced tomatoes
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1 chicken bouillon cube
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6 (1-oz.) Swiss cheese slices
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Chopped fresh basil (optional)