Swiss Bettinas Miniature Tartlets

Name: Swiss Bettinas Miniature Tartlets
Ingredients: SHELLS; 1 ½ cups (350g) un-sifted plain flour (I use half plain, half whole-meal); 1/8 tsp salt; 1/3 cup (65g) castor sugar; 8 oz (225g) cold unsalted butter, cut into small cubes; 1 large egg; 1tsp pure vanilla extract; FILLING This amount is enough to fill ½ recipe of the Miniature Tartlet Pastry above.; ½ cup (100g) castor sugar; 2 tbsp unsalted butter; 1/3 cup heavy cream, room temperature; ½ cup walnuts, toasted and chopped; 2 tsp honey

Swiss Bettinas Miniature Tartlets was pinched from <a href="http://anhsfoodblog.com/2007/11/almost-stress-free-mini-tartlets.html/" target="_blank">anhsfoodblog.com.</a>

INGREDIENTS

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SHELLS

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1 ½ cups (350g) un-sifted plain flour (I use half plain, half whole-meal)

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1/8 tsp salt

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1/3 cup (65g) castor sugar

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8 oz (225g) cold unsalted butter, cut into small cubes

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1 large egg

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1tsp pure vanilla extract

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FILLING This amount is enough to fill ½ recipe of the Miniature Tartlet Pastry above.

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½ cup (100g) castor sugar

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2 tbsp unsalted butter

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1/3 cup heavy cream, room temperature

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½ cup walnuts, toasted and chopped

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2 tsp honey

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