Swiss Beer Bread

Name: Swiss Beer Bread
Prep time: 15 min
Cook time: 50 min
Yield: 1
Ingredients: 4 ounces Jarlsberg or Swiss cheese; 3 cups all-purpose flour; 3 tablespoons sugar; 3 teaspoons baking powder; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1 bottle (12 ounces) beer or nonalcoholic beer; 2 tablespoons butter, melted

Swiss Beer Bread was pinched from <a href="https://www.tasteofhome.com/recipes/swiss-beer-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This recipe is a favorite because it isn't greasy like other cheese breads I have tried. It will not last long! —Debi Wallace, Chestertown, New York..."

INGREDIENTS

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4 ounces Jarlsberg or Swiss cheese

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3 cups all-purpose flour

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3 tablespoons sugar

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3 teaspoons baking powder

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1-1/2 teaspoons salt

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1/2 teaspoon pepper

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1 bottle (12 ounces) beer or nonalcoholic beer

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2 tablespoons butter, melted

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