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Swiss Apple Tart
INGREDIENTS
•
6 tart eating apples
•
1 zest and juice of one orange
•
30 grams sugar
•
1/2 teaspoon mixed spice
•
1/2 pound flour
•
1/8 teaspoon salt
•
1/4 pound butter
•
1/4 pound flour
•
1/4 pound golden/brown sugar
•
1/4 pound soft butter
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2
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