Swiss and Bacon Dip

Name: Swiss and Bacon Dip
Prep time: 10 min
Cook time: 18 min
Yield: 6
Ingredients: 8 slices center cut bacon, chopped; 8 ounces softened cream cheese; 1/2 cup mayonnaise; 2 rounded teaspoons prepared Dijon style mustard; 1 1/2 cups shredded Swiss cheese, available on dairy aisle; 3 scallions, chopped; 1/2 cup smoked almonds, coarsely chopped; Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

Swiss and Bacon Dip was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/swiss-and-bacon-dip-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 slices center cut bacon, chopped

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8 ounces softened cream cheese

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1/2 cup mayonnaise

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2 rounded teaspoons prepared Dijon style mustard

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1 1/2 cups shredded Swiss cheese, available on dairy aisle

•

3 scallions, chopped

•

1/2 cup smoked almonds, coarsely chopped

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Baby carrots and a selection of spiced flat breads, cocktail sized pumpernickel or rye breads, or sliced whole grain baguettes, for dipping

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