INGREDIENTS
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8 slices bacon, chopped (I use scissors)
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8 ounces softened cream cheese
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1/2 cup mayo
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2 Tbsp Dijon mustard
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10 grinds of pepper
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1-1/2 cups shredded Swiss cheese
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3 scallions, chopped (use the scissors again)
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1 round loaf of sour dough bread