Swirly Temples

Name: Swirly Temples
Ingredients: 1/4 cup plus 3 tablespoons granulated sugar; 2 tablespoons honey; Pinch of salt; 2 cups chopped fresh or frozen rhubarb, thawed if frozen; 1/2 cup heavy cream; 3 tablespoons mascarpone cheese or clotted cream, at room temperature; 2 tablespoons confectioners' sugar; 8 slices pound cake or 8 crumpets; Strawberry preserves, for spreading

Swirly Temples was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/name-this-dish-bite-size-cakes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 cup plus 3 tablespoons granulated sugar

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2 tablespoons honey

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Pinch of salt

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2 cups chopped fresh or frozen rhubarb, thawed if frozen

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1/2 cup heavy cream

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3 tablespoons mascarpone cheese or clotted cream, at room temperature

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2 tablespoons confectioners' sugar

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8 slices pound cake or 8 crumpets

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Strawberry preserves, for spreading

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