"I call this my "hostess gift" pumpkin bread, but it's fantastic for any occasion at all. Swirls of cinnamon-sugar make every slice irresistible. —Shirley Runkle, St. Paris, Ohio..."
INGREDIENTS
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4-1/2 to 5 cups all-purpose flour
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3 cups whole wheat flour
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2 cups quick-cooking oats
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2/3 cup packed brown sugar
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2-1/2 teaspoons pumpkin pie spice
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1-1/2 teaspoons salt
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1 teaspoon sugar
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2 packages (1/4 ounce each) active dry yeast
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1-1/2 cups warm water (120° to 130°)
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1 cup canned pumpkin
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1/3 cup unsweetened applesauce
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1/3 cup canola oil
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2 eggs, lightly beaten
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1/2 cup raisins
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FILLING:
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1/4 cup butter, softened
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1/2 cup packed brown sugar
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1 teaspoon ground cinnamon