Swirled Potato Bake Recipe

Name: Swirled Potato Bake Recipe
Prep time: 35 min
Cook time: 25 min
Ingredients: 2-1/2 pounds sweet potatoes, peeled and cubed; 2-1/2 pounds Yukon Gold potatoes, peeled and cubed; 1-1/2 cups milk, divided; 1 package (8 ounces) cream cheese, softened, divided; 2 tablespoons butter, divided; 2 green onions, finely chopped; 1-1/2 teaspoons salt, divided; 1/4 teaspoon pepper; 1/2 teaspoon dried thyme

Swirled Potato Bake Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/swirled-potato-bake" target="_blank">www.tasteofhome.com.</a>

"Potato lovers will go crazy for this delicious bake from my mother-in-law. The creamy combination of Yukon Golds and sweet potatoes goes well with poultry or roasts. This recipe tastes great reheated, although leftovers are rare...."

INGREDIENTS

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2-1/2 pounds sweet potatoes, peeled and cubed

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2-1/2 pounds Yukon Gold potatoes, peeled and cubed

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1-1/2 cups milk, divided

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1 package (8 ounces) cream cheese, softened, divided

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2 tablespoons butter, divided

•

2 green onions, finely chopped

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1-1/2 teaspoons salt, divided

•

1/4 teaspoon pepper

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1/2 teaspoon dried thyme

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