"Blueberries stain these cream-colored meringues to purply perfection...."
INGREDIENTS
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1/2 c. blueberry preserves
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1 c. granulated sugar
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1 tbsp. cornstarch
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4 large egg whites, at room temperature
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1/4 tsp. cream of tartar
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Pinch kosher salt
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1/4 tsp. pure vanilla extract
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1 1/4 c. whipping cream
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1 tbsp. confectioners’ sugar
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1/4 c. sugar
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1 1/2 tsp. cornstarch
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Pinch kosher salt
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1 1/2 c. fresh blueberries
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1/4 c. water
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1 tbsp. fresh lemon juice
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1/2 tsp. pure vanilla extract