"The prettiest Swirled Garlic Herb Bread...that's so much easier than you might think, and a great way to use up all the end of summer herbs from the garden!..."
INGREDIENTS
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3/4 cup warm whole milk
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2 1/4 teaspoons instant yeast
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2 tablespoons honey
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3 large eggs
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3 1/2 - 4 cups all-purpose flour, plus more for rolling
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1 teaspoon kosher salt
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6 tablespoons salted butter, at room temperature, plus more for serving
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1-2 cloves garlic, grated or finely chopped
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1/4 cup freshly grated parmesan cheese
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1/2 cup fresh basil, finely chopped
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2 tablespoons chopped fresh thyme
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1 tablespoon chopped fresh sage