Swirled Easter Cake with Buttercream Frosting

Name: Swirled Easter Cake with Buttercream Frosting
Ingredients: 15.25 ounce box white cake mix; ¼ cup water; 4 egg whites; ½ cup vegetable oil; 1 cup sour cream; 1-2 teaspoons clear vanilla extract; Blue, pink, and yellow food coloring (either gel or liquid); Pastel colored sprinkles; ½ cup butter (softened (not melted)); 2 cups powdered sugar; ¼ teaspoon salt; 1 ½ teaspoons vanilla extract; 2-4 tablespoons heavy cream (or you can use milk); Food coloring (optional)

"A fun and colorful cake, this Swirled Easter Cake is a doctored up cake mix with a homemade buttercream frosting that is perfection!..."

INGREDIENTS

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15.25 ounce box white cake mix

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¼ cup water

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4 egg whites

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½ cup vegetable oil

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1 cup sour cream

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1-2 teaspoons clear vanilla extract

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Blue, pink, and yellow food coloring (either gel or liquid)

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Pastel colored sprinkles

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½ cup butter (softened (not melted))

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2 cups powdered sugar

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¼ teaspoon salt

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1 ½ teaspoons vanilla extract

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2-4 tablespoons heavy cream (or you can use milk)

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Food coloring (optional)

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