Swirled Cherry Cake
"This is a sweet and delicious cake. The recipe was on the side of a cake mix box several years ago. I can't remember what it was called back then. Edited on July 6, 2004: From my own recent and personal experience, try to avoid using store/off brand canned pie filling. They tend to have more of the glaze rather than cherries. The cake won't have as many cherries in it as it would with Comstock or other name brand Pie Filling...."
INGREDIENTS
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1 (18 1/4 ounce) box white cake mix or 1 (18 1/4 ounce) box yellow cake mix
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3 large eggs
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1 cup water
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1/4 cup oil
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1 (23 ounce) can cherry pie filling
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