Swirled Cheesecake Brownies

Name: Swirled Cheesecake Brownies
Ingredients: 4 ounces reduced-fat cream cheese, (Neufchatel); 1/4 cup sugar; 1 large egg; 1 tablespoon all-purpose flour; 1 tablespoon nonfat plain yogurt; 1/2 teaspoon vanilla extract; 2/3 cup whole-wheat pastry flour; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 large egg; 2 large egg whites, or 4 teaspoons dried egg whites (see Ingredient note), reconstituted according to package directions; 1 1/4 cups packed light brown sugar; 1/4 cup canola oil; 1/4 cup strong (or prepared instant) coffee, or black tea; 2 teaspoons vanilla extract

Swirled Cheesecake Brownies was pinched from <a href="http://www.eatingwell.com/recipes/swirled_cheesecake_brownies.html" target="_blank">www.eatingwell.com.</a>

"Made with whole-wheat flour, these decadent-tasting brownies have a beautiful marbled cheesecake topping. Cutting them into bite-size pieces helps to keep the calorie count in check...."

INGREDIENTS

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4 ounces reduced-fat cream cheese, (Neufchatel)

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1/4 cup sugar

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1 large egg

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1 tablespoon all-purpose flour

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1 tablespoon nonfat plain yogurt

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1/2 teaspoon vanilla extract

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2/3 cup whole-wheat pastry flour

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1/2 cup unsweetened cocoa powder

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1/4 teaspoon salt

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1 large egg

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2 large egg whites, or 4 teaspoons dried egg whites (see Ingredient note), reconstituted according to package directions

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1 1/4 cups packed light brown sugar

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1/4 cup canola oil

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1/4 cup strong (or prepared instant) coffee, or black tea

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2 teaspoons vanilla extract

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