Swirled Apple Sour Cream Cake

Name: Swirled Apple Sour Cream Cake
Prep time: 20 min
Yield: 12 servings
Ingredients: 1 box Betty Crocker® SuperMoist® yellow cake mix; 1 1/4 cups water; 3/4 cup sour cream; 1/4 cup butter, melted; 3 eggs; 2 small apples, peeled, grated and squeezed dry; 1 medium apple, chopped; 1/2 cup packed brown sugar; 1/3 cup chopped pecans; 1 tablespoon unsweetened baking cocoa; 2 teaspoons ground cinnamon; 1 teaspoon grated lemon peel; 1 tablespoon lemon juice; Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping; Caramel topping

Swirled Apple Sour Cream Cake was pinched from <a href="http://www.bettycrocker.com/recipes/swirled-apple-sour-cream-cake/753f0770-9ac3-4a21-b746-2d6a6a7060d8" target="_blank">www.bettycrocker.com.</a>

"Bloggers Adam and Joanne Gallagher from Inspired Taste make a moist coffee cake with cake mix, sour cream, apples and cinnamon. 12 servings..."

INGREDIENTS

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1 box Betty Crocker® SuperMoist® yellow cake mix

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1 1/4 cups water

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3/4 cup sour cream

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1/4 cup butter, melted

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3 eggs

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2 small apples, peeled, grated and squeezed dry

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1 medium apple, chopped

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1/2 cup packed brown sugar

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1/3 cup chopped pecans

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1 tablespoon unsweetened baking cocoa

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2 teaspoons ground cinnamon

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1 teaspoon grated lemon peel

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1 tablespoon lemon juice

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Whipped cream topping (from aerosol can) or frozen (thawed) whipped topping

•

Caramel topping

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