Swig Sugar Cookies | The Recipe Critic
INGREDIENTS
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1 Cup Butter, softened
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¾ C Vegetable Oil
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1¼ C Sugar (plus ¼ cup reserved)
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¾ C Powdered Sugar
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2 T Water
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2 Eggs
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½ t Baking Soda
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½ t Cream of Tarter
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1 t Salt
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5½ C Flour
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Frosting:
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½ cup butter, softened
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¾ C Sour Cream
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5 Cups powdered Sugar
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1 t salt
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¼ C Milk
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Red Food Coloring
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