Swig Sugar Cookie Recipe
INGREDIENTS
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Dry ingredients:
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6 cups flour
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1 teaspoon salt
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1/2 teaspoon baking soda
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1/2 teaspoon cream of tarter
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Wet ingredients:
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2 sticks (salted) butter (1 cup), room temperature
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3/4 cup vegetable oil
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1 1/4 cup sugar
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1 cup powdered sugar
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2 tablespoons water
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2 eggs, room temperature
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1 teaspoon vanilla
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For the Icing:
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1 stick (salted) butter, room temperature
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1/3 cup sour cream
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1/4 teaspoon salt
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2-3 tablespoons milk
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4 cups powdered sugar
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1/4 teaspoon vanilla
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1 – 2 drops red food coloring
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