"Get this all-star, easy-to-follow Swick and Swick World Championship Chili recipe from Sara's Secrets..."
INGREDIENTS
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2 tablespoons vegetable oil
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2 3/4 pounds tri-tip sirloin, cut into 1/4-inch cubes
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1 tablespoon chili powder
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3/4 cup finely chopped onion
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5 medium cloves garlic, pressed into a paste
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1 (14 1/2-ounce) can chicken broth
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2 canned whole green chiles, seeded and finely chopped
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1 cup beef broth
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1/2 cup prepared Mexican-style tomato sauce
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1/2 cup prepared tomato sauce
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1 teaspoon hot sauce
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1/2 cup California-style chili powder
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2 1/4 tablespoons New Mexico-style chili powder
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1 1/4 tablespoons ground cumin
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1 teaspoon salt
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1/2 teaspoon arbol chili powder
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1/2 teaspoon New Mexico-style chili powder
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1/4 teaspoon monosodium glutamate
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Pinch brown sugar
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Pinch jalapeno powder