Sweetie Pie's Mac and Cheese
INGREDIENTS
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1 lb cooked elbow macaroni
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1 cup whole milk
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2 (12 ounce) evaporated milk
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3 eggs
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1 cup butter, cut into small pieces
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1/2 lb colby cheese
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1/2 lb monterey jack cheese, shredded
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1/2 lb sharp cheddar cheese, shredded
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1 lb Velveeta cheese, cut in chunks
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salt
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1 tablespoon whiter pepper
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1 tablespoon sugar
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1 cup mild cheddar cheese
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