Sweetie Pie

Name: Sweetie Pie
Ingredients: Crust; 1 cup unbleached all-purpose flour, plus more for dusting; ¼ teaspoon kosher salt; 1 teaspoon granulated sugar; 1 stick plus 1 tablespoon unsalted butter, cold and diced into ½-inch cubes; ⅓ cup ice water; Filling; 1 cup hot water; 2 orange pekoe tea bags; 2½ tablespoons unbleached all-purpose flour; 2 teaspoons medium-grind cornmeal; ⅔ teaspoon kosher salt; 2 1/2 sticks butter, cubed; 11 egg yolks; 2 cups plus 2 tablespoons granulated sugar; 2 tablespoons fresh lemon juice

Sweetie Pie was pinched from <a href="http://www.tastingtable.com/entry_detail/chefs_recipes/6896/A_double_dose_of_Southern_staples.htm" target="_blank">www.tastingtable.com.</a>

"The combination of two Southern favorites yields an intensely sweet slice teeming with flavor--ideal for when those sweltering summer afternoons seem a distant memory...."

INGREDIENTS

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Crust

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1 cup unbleached all-purpose flour, plus more for dusting

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¼ teaspoon kosher salt

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1 teaspoon granulated sugar

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1 stick plus 1 tablespoon unsalted butter, cold and diced into ½-inch cubes

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⅓ cup ice water

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Filling

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1 cup hot water

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2 orange pekoe tea bags

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2½ tablespoons unbleached all-purpose flour

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2 teaspoons medium-grind cornmeal

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⅔ teaspoon kosher salt

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2 1/2 sticks butter, cubed

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11 egg yolks

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2 cups plus 2 tablespoons granulated sugar

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2 tablespoons fresh lemon juice

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