sweetie pie’s mac ‘n cheese

serves Serves 4

Ingredients For sweetie pie’s mac ‘n cheese

  • 2 cups dry, small elbow macaroni
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon white pepper
  • 1 12-ounce can evaporated milk
  • 2 to 3 tablespoons sugar
  • 2 eggs
  • 1/3 cup sour cream
  • 2 tablespoons butter
  • 2 tablespoons margarine
  • Pepper
  • 1/2 pound cubed Velveeta
  • 1/3 pound feather shredded sharp Cheddar cheese
  • 1/3 pound feather shredded Colby Jack
  • 4 tablespoons whole milk
  • 1/3 pound fancy shredded mild cheddar cheese (for topping)
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