Sweetheart's New York Strip Steak with Sweet Potatoes, Brussels Sprouts, and Blood Orange Sauce
"Here’s a dinner that’s undeniably special (hint, hint: February 14 falls on the week this is on the menu). With strip steak, brown sugar mashed sweet potatoes, and roasted Brussels sprouts, this dish has tenderness, sweetness, and warmth—just like any solid relationship. It’s topped off with cranberries and a sauce based around blood orange—two fruits that have a romantic red hue. So if you get this recipe delivered, all that’s left to do is to break out the candles and get the smooth jams playing...."
INGREDIENTS
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8 oz brussels sprouts
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3 sweet potato
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1/4 oz parsley
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1 blood orange
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1 tbsp brown sugar
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2 tbsp butter, divided
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12 oz New York strip steak
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1 rosemary sprig
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1 tbsp beef demi-glace
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1/4 oz dried cranberries
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