Sweetest From Scratch Hummingbird Cake
"This recipe for Sweetest From Scratch Hummingbird Cake is one that's sure to be in your family for years. It's so easy to make, and tastes absolutely divine. Get ready to impress your friends with this delightful hummingbird cake! There are a few steps involved in making this cake come together, however, you won't be disappointed you spent the extra time. If the mashed banana, cinnamon, vanilla, pineapple and pecan cake batter isn't enough to make you drool, just wait until you mix up the heavenly, vanilla-cream cheese frosting that goes in between the layers and all over the top - you won't be able to eat just one slice!..."
INGREDIENTS
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For the Cake:
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3 cups all-purpose flour
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2 cups sugar
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1 teaspoon baking soda
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1 teaspoon ground cinnamon
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1/2 teaspoon salt
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2 cups mashed ripe bananas (about 3 large)
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1 cup drained crushed pineapple
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1 cup vegetable oil
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3 large eggs
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1 1/2 teaspoon vanilla or vanilla paste
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1 cup chopped pecans
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For the Frosting:
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16 ounces cream cheese at room temperature
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2 sticks unsalted butter at room temperature
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1 tablespoon vanilla or vanilla paste
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4 cups powdered sugar, sifted
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1/2 cup chopped pecans plus whole pecans for garnish
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